At one point I had to go after Ava because she'd been stalking a duck so long its feathers were standing up on its neck. While Sammie and Ava looked at the baby ducks in the pen, Chase helped me choose a dozen yellow onions (from the pile of about a hundred) that were drying under a tree.
I loved seeing their laundry hanging out to dry. I quickly realized that as much as I admire their simple way of life, I'm so glad I don't have to do "one sock at a time," by hand.
Anyway, here's what we had for supper last night, all from their farm:
Green Beans (one slice of bacon and a tsp of salt per 2 quarts)
Grilled yellow squash (doused in olive oil and salt)
Sliced yellow heirloom tomatoes
Sliced cucumbers
Yumm! Yuummm!
Why, oh why didn't you invite me over? YUM!
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