What we call "Goulash" with just five ingredients:Brown ground beef with a sauteed onion.
Add a can of tomato sauce and a can of diced tomatoes.
Add as much cooked macaroni as you want.
So easy, so yummy and never any left overs!
For more Five Ingredient Recipes on this Works for Me Wednesday, go to Rocks In My Dryer.
For more Five Ingredient Recipes on this Works for Me Wednesday, go to Rocks In My Dryer.
Oh my goodness! I love Goulash! We put Velveeta cheese in ours! yum! Love your bog by the way. It is so colorful and lively!
ReplyDeletei use spaghetti sauce and stir in mozzerelle cheese and melt some on top in the pan. mmm mmm good!
ReplyDeletealthough i guess i've gone from goulash to an italian dish....
ReplyDeleteHow funny! I grew up having goulash! I don't care for the onions in it though. Ours is ground beef, diced tomatoes with juice, macaroni, and our secret ingredient - V-8 juice!
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